Sushi Making Experience with Two Side Dishes & Miso Soup
SAMURAI COOKING LLC
Join our authentic sushi making experience in Sumida City, Tokyo, conveniently located near Asakusa, and discover the fundamentals of traditional Japanese home cooking in a fun, hands-on setting.
This 2.5-hour class begins with preparing dashi (Japanese broth) from scratch using kombu (kelp) and bonito flakes. You will then use the freshly made broth to create authentic miso soup while learning about the importance of umami in Japanese cuisine.
Next, you will prepare perfectly seasoned sushi rice and learn how to make both nigiri sushi and sushi rolls with step-by-step guidance from our instructor.
You will also prepare two classic Japanese side dishes:
• Spinach with sesame dressing (Goma-ae)
• Japanese rolled omelet (Dashimaki Tamago)
Throughout the experience, you will use traditional Japanese cooking tools such as a bamboo rolling mat (makisu), a wooden sushi rice tub (Handai), and a rectangular omelet pan designed specifically for dashimaki tamago.
The class accommodates up to 12 participants, ensuring a friendly and interactive atmosphere. For larger groups, alternative venues may be arranged upon request.
All ingredients, cooking tools, and aprons are provided for use during the class. You will receive printed recipes to take home so you can recreate all the dishes in your own kitchen.
No prior cooking experience is necessary.
