oltre.

OLTRE is a project founded in 2016 by chef Daniele Bendanti. His inspiration comes from the fusion of Emilian tradition with different cultures and customs around the world. The chef draws on experiences from his travels, translating and bringing these influences to his cuisine using local products and ingredients. In the heart of Bologna, land of yellow pasta and cured meats. This city, rich in great traditions, has been recognized as food capital thanks to its history. Oltre wishes to tell this heritage through its dishes, thanks to the experience of chef Daniele Bendanti and his team, always focused on the territory and respect for its products.