Cambodia's first farm to table restaurant, Lum Orng, is situated in a village at the outskirts of Siem Reap, which serves as the starting point for trips to Angkor Wat. There, proprietor/chef Sothea Seng prepares fresh cuisine inspired by dishes found along the Mekong River both within and outside Cambodian borders using ingredients that are sourced seasonally from his own garden or purchased locally at markets around town.
Direct partner perks — unlocked with your Tourist ID.
Get a complimentary drink when you order any meal at LUM FROM FARM TO TABLE.
As a Premium subscriber, enjoy an exclusive 20% off your next dining experience at LUM ORNG FARM TO TABLE, savoring the finest seasonal dishes with greater savings.
Enjoy 5% off your meal at LUM ORNG FARM TO TABLE, where every dish is crafted from the freshest local ingredients for a true farm-to-fork experience.
This is the official LUM ORNG FARM to TABLE page on Tourist.com.
LUM ORNG FARM to TABLE created and manages this profile directly. The business itself provides and maintains the information published here, including its description, offers, discounts, activities and contact details.
LUM ORNG FARM to TABLE is a local restaurant serving Siem Reap, Cambodia. On Tourist.com it is listed under Restaurants.